Posted By:
Steve Parcell
Category:
General
Coconut oil is a highly saturated vegetable fat that has a very good smoke point profile. This means that coconut oil can handle much higher heat than other oils. This is important because it is the oxidative changes from high heat that makes many oils bad for us. As a rule of thumb, if an oil is smoking in the pan the heat is too high. Recent studies on olive oil indicate that the beneficial poly-phenols in olive oil begin to get destroyed even ...